Local First Arizona Community Kitchen - Maryvale

Commercial Kitchen for Rent in Phoenix, AZ

β˜…5(1 reviews)

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Contact & Location

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Address

3631 W Thomas Rd, Phoenix, AZ 85019, USA

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Location & Map

Address

3631 W Thomas Rd, Phoenix, AZ 85019, USA

33.479997, -112.138250

Kitchen Location

About This Kitchen

Local First Arizona's Community Kitchens are available to food entrepreneurs looking to grow their business in need of a fully equipped and licensed space. The two-year incubation program is designed to take a business from early operating stages to a full-fledged revenue generating business. Entrepreneurs are supported by a team of food industry experts and a community of other food entrepreneurs.

Kitchen Specifications

Available Equipment

β€’Six-burner gas stoves
β€’Double stack convection ovens
β€’Deep fat fryer
β€’Stainless steel prep areas
β€’Complete ware washing stations
β€’10-burner stove with two ovens
β€’Proof box
β€’Gas grill
β€’Flat-top gas grill
β€’Griddles
β€’Twenty-quart mixers
β€’Pots
β€’Pans
β€’Spoons
β€’Spatulas
β€’Knives
β€’Cutting boards

Certifications & Compliance

βœ“ Licensed by Maricopa County Environmental Servicesβœ“ Food safety manager's certification required

Pricing & Availability

Lease options: hourly
Pricing: First Year of Incubation: $10 per hour (minimum of 12 hours per month). Second Year: $14 per hour (minimum of 12 hours per month). One dry-goods shelf and one refrigerator shelf included. Additional storage shelf: $25 monthly per shelf if space is permitted. Rent paid at start of each month for the prior month, based on usage, payable online.
Availability: Time is reserved on a shared calendar open to all entrepreneurs. The space is shared so you'll be working alongside other entrepreneurs. Mesa and Glendale locations open seven days a week 6 a.m. - 10 p.m. Maryvale location open six days a week (Monday thru Saturday) 8:30 a.m. - 9:00 p.m. Access before or after these times may be arranged with the kitchen manager. Applications reviewed and interviews scheduled once space is available in one of the community kitchens. Interview months: January, April, July & October of each year.

Kitchen Features & Amenities

βœ“Walk-in refrigerator
βœ“Dry food storage
βœ“Dedicated wash area
βœ“Free WIFI
βœ“Refrigerated storage
βœ“Freezer storage
βœ“Lockable storage
βœ“Communal dining table
βœ“Food prep capabilities
βœ“Produce processing capabilities
βœ“Cleaning supplies

Customer Reviews

5 out of 5 stars

Based on 1 reviews

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