Partake Collective Food Hall and Commercial Kitchens

Thank you to the pastry chef (forgot her name 😢) but she has been a chef for 14 years. She had patience with all the kids, was kind, and demonstrated to them in a way they all understood. She was great! The girls loved it! I brought 4 girls to this class 12-9 years old and they had a 💥 blast

It could be better. I ordered a Tonkatsu Ramen bowl, which tasted good. But I had to wait 25 minutes, for a single item. So, I don't recommend it if you're coming accompanied. It could be helpful if they specified on the website that they do only "Take out" orders. And the ambience feels more like a corporate room than a restaurant space.

I kickstarted my business at Partake Collective in Long Beach earlier this year. After researching several ghost kitchens, I landed on Partake for their flexibility, particularly with their hourly plans. Most of the other ghost kitchens required a minimum number of hours in the kitchen, but due to my business structure, the hours were much more than I needed. I love that Partake did not have a set requirement and also allows me to rent monthly dry storage and freezer storage, with an option to do daily storage. The staff is incredibly friendly and supportive, and helped me navigate the complex permitting process required to run a mobile food operation. I highly recommend Partake to anyone who is looking for a kitchen!

We ordered from Mochi Dochi this trip. This is a great experience. The ghost kitchens are upstairs, so you don't see the actual cooking going on, but there is a nice sitting area to wait, and even eat your food there if you like. The corn dogs were fresh, great tasting, and the cheese inside was nice and stretchy. The donuts were unbelievably tasty, fresh, and warm. We will come.back to try the other choices they have avaliable. Definitely a cool experience.

Such a different experience and welcoming vibe! I bought tamales and champurrado from a family owned restaurant in the building❤️ loved it!