Chefs Kitchen

What a fun and informative class with Chef Abigail! I had a hard time figuring out how to bake sourdough at elevation. The class was very helpful , hands on , in professional kitchen yet in very relaxed setting. I’ve learned so much and was able to correct my prior mistakes. I can’t wait for part 2 of sourdough bread class. Highly recommended! Chef Abigail is awesome!

AMAZING! My 11y old just completed his second camp with Chef's Kitchen We're Cookin' Now! and absolutely loved both. Fantastic experience, fun for him and he loved learning so much and bringing home delicious creations and recipes that he couldn't wait to make at home. Well-organized and run by talented professional chefs & staff. We can't wait to sign up for more camps & classes!

We had a great time enjoying small batch winery paired wines with our cooking class. The cooking class was fun and informative. Chef Abigail is a sweetheart. Highly recommend for any cooking classes

Absolutely wonderful class!!! I’ve subscribed to way too many sourdough classes only to come away MORE confused with the process. My husband and I are in our 80’s, and we just wanted to make a loaf of bread to enjoy the same day-NOT THREE OR MORE DAYS LATER!!! Thanks to the amazing Chef Abigail, we will be enjoying our same day sourdough bread! Can hardly wait for her next sourdough class!! Sonja Goldinak

My soon-to-be 6th-grade son attended the Italian cooking camp and loved every bit of it! He learned how to make a variety of things from bread to wedding soup to cannolis. He came home after the first day and wanted to show me how to dice veggies. I enjoyed hearing about each day’s lessons and he was excited to put his new skills to use by making a home-cooked Italian dinner. Repeat customers here, for sure - we look forward to doing more of these camps!