Amped Kitchens Chicago
Commercial Kitchen for Rent in Chicago, Illinois
Kitchen Photos
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Contact & Location
Address
5801 W Dickens Ave, Chicago, IL 60639, United States
Phone
(872) 240-8731Website
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Get DirectionsLocation & Map
5801 W Dickens Ave, Chicago, IL 60639, United States
41.917842, -87.771298
Kitchen Location
About This Kitchen
This professional commercial kitchen space in Chicago offers state-of-the-art facilities for food entrepreneurs, caterers, and culinary businesses.
With a 4.4-star rating from 19 satisfied customers, this location provides all the equipment and space you need to launch or grow your food business in chicago, Illinois.
Business Insights
Good Rating
Currently Operating
Quick Statistics
Operating Hours
Weekly Schedule
Current Status
Kitchen is currently available for booking
Booking Information
📞 Call (872) 240-8731 to book
Kitchen Features & Amenities
Customer Reviews (5)
We are a USDA-approved producer of Döner, Gyro, and Shawarma, and Amped Kitchens Chicago has been an excellent facility for our operations. The space is clean, well-managed, and fully equipped for food production. Special thanks to Jean Paul Martinez and Maricela Salgado for their professionalism, support, and responsiveness. They made our onboarding and daily operations smooth and efficient. Highly recommended for any food business looking for a reliable commercial kitchen in Chicago.
Good luck with big truck getting there . Lot of low bridges tight streets with trees very low and cars parked both sides on streets. Just avoid it if you can .
Dock is kinda hard but take your time and you'll get it. I helped unload only because they were extremely over the top nice. Got in and out within 1 hr. Pull into the street in front of the building to avoid blindside docking.
Amped served as a great space for Planteneers to launch its R&D program in the US. Friendly and supportive staff were a huge help as we grew our business.
Wonderful and clean facility that is professionally run! The staff is very helpful and friendly in getting a small, medium and large food business off the ground. Love the privacy of my own kitchen and don't mind sharing the community areas (refrigeration, loading dock, restroom, dry storage etc). It is clean and well maintained!